JPS646071Y2 - - Google Patents
Info
- Publication number
- JPS646071Y2 JPS646071Y2 JP1985164567U JP16456785U JPS646071Y2 JP S646071 Y2 JPS646071 Y2 JP S646071Y2 JP 1985164567 U JP1985164567 U JP 1985164567U JP 16456785 U JP16456785 U JP 16456785U JP S646071 Y2 JPS646071 Y2 JP S646071Y2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- conveyor
- kneaded material
- heating device
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 239000000567 combustion gas Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985164567U JPS646071Y2 (en]) | 1985-10-25 | 1985-10-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985164567U JPS646071Y2 (en]) | 1985-10-25 | 1985-10-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6270796U JPS6270796U (en]) | 1987-05-06 |
| JPS646071Y2 true JPS646071Y2 (en]) | 1989-02-15 |
Family
ID=31093801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985164567U Expired JPS646071Y2 (en]) | 1985-10-25 | 1985-10-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS646071Y2 (en]) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100725936B1 (ko) | 2006-12-21 | 2007-06-11 | 선우식품 주식회사 | 어육공급장치를 일체로 한 터널식 어육 스팀형성기 |
| KR100845517B1 (ko) | 2007-08-06 | 2008-07-10 | 김덕환 | 어묵제조기 |
| KR100820718B1 (ko) | 2007-11-21 | 2008-04-11 | 예인해 | 구운 어묵 제조기 |
| KR101006641B1 (ko) | 2008-10-24 | 2011-01-10 | 예인해 | 어묵제조장치 |
| JP6965172B2 (ja) * | 2018-02-06 | 2021-11-10 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
-
1985
- 1985-10-25 JP JP1985164567U patent/JPS646071Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6270796U (en]) | 1987-05-06 |
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